Ingredienti Uova poché su nuvola di uova:
Tante uova quanti sono i commensali
Procedimento Uova poché su nuvola di uova:
Today I cooked the eggs for a while on a cloud of eggs.
As the egg is cooked for two and a half minutes in the foil with a little oil, so as not to stick it in boiling water. I wanted to try to do as in the MasterChef episode, i.e. whip the egg white until stiff and cook it in the oven like a cloud and put a few eggs on top when it was ready.
Ingredients Poached eggs on cloud of eggs:
As many eggs as there are diners
salt and pepper
Method Poached eggs on egg cloud:
I mounted the egg white as I always do, the cold egg from the refrigerator, in the Thermomix with the butterfly vel. 4 a pinch of salt until it mounts depends on how many egg whites there are say 1 minute egg white more or less but always keep an eye on.
If you don’t have a thermomix, do as you usually prepare it.
Place the egg whites whipped until stiff on a baking sheet covered with parchment paper, taking care to make a slight notch in the center where the yolk will be positioned.
Salt, pepper and cook the egg clouds in a preheated oven at 180 ° C for 4-5 minutes.
In the meantime, also prepare the yolk which is cooked for two and a half minutes in the film with a little oil, so as not to stick it in boiling water.
Then the cloud first becomes flat and the yolk in the center, which must remain soft inside, good appetite Angela.