Polpette cucinate con la slow cooker
Continuano le mie ricette con la slow cooker e credo proprio che continueranno ancora per molto rassegnatevi! Cucina veramente bene sono contenta, sto pensando d’insegnare ad utilizzarla anche ai bambini.
Ingredienti Polpette cucinate con la slow cooker:
- 500 gr di trita di manzo
- 1 uovo
- pecorino grattugiato, circa 100 gr
- una manciata di foglie di basilico sminuzzate
- pan grattato, q.b.
- 500 ml di passata di pomodoro
- 1/2 bicchiere di brodo vegetale
- sale, pepe, basilico.
Procedimento Polpette cucinate con la slow cooker:
Se volete acquistare questa pentola magica cliccate sulla foto sottostante.
English version- Meatballs cooked with the slow cooker
My recipes continue with the slow cooker and I believe that they will continue for a long time to resign yourself! She cooks really well, I’m happy, I’m thinking of teaching children how to use it too.
Ingredients Meatballs cooked with the slow cooker:
500 gr of minced beef
grated pecorino cheese, about 100 gr
a handful of chopped basil leaves
breadcrumbs, to taste
500 ml of tomato sauce
1/2 glass of vegetable broth
salt, pepper, basil.
Meatballs cooked with the slow cooker:
As with all the meatballs in a mixed bowl: meat, egg, cheese and basil, salt and pepper, adding breadcrumbs. Pour a drizzle of extra virgin olive oil on the bottom of the Slow Cooker, then the tomato sauce, the broth and the basil leaves (already washed) whole.
Mix well and lay the meatballs away from each other a little. Cover and cook for at least 4 hours on slow, then of course it depends on the sauce you have chosen (mine was already thick enough) and how much you like the sauce cooked.
Calculate that every time you open the lid you will have to add at least 15 more minutes of cooking and that 15 minutes on the gas correspond to 1 hour and a half 2 hours in the slow cooker on slow.
Enjoy your meal Angela.